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Cooking
May 9, 2010 13:00:55 GMT -5
Post by fortyse7en on May 9, 2010 13:00:55 GMT -5
I dont cook that much. I eat at home a lot or go out. I can I just hate to. If I ever do get married Im sure I will if that happens I might be more in the habit of cooking. ^^^^^^^^^^^^^^^^^^^^^^^^ |
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Cooking
May 9, 2010 17:46:44 GMT -5
Post by Jason O'Lewa on May 9, 2010 17:46:44 GMT -5
i am not a gormay cook or anything but I can make just about anything thats simple
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Cooking
May 11, 2010 12:48:55 GMT -5
Post by Phil on May 11, 2010 12:48:55 GMT -5
i am not a gormay cook or anything but I can make just about anything thats simple I'd give Jason more than that. I think for a 13 year old he's very handy around the house with meals, and fixing things as well as organizing things all around. |
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Cooking
May 12, 2010 0:39:21 GMT -5
Post by Kevin on May 12, 2010 0:39:21 GMT -5
A few days ago I made some jalapeno popper dip, which my family loves. It's a simple recipe:
16 oz cream cheese (softened)
8 oz sour cream
8 oz shredded cheese (I usually use colby jack)
8 jalapeno peppers (I use pickled jalepeno halves, sort of like the ones served on nachos)
Finely dice jalapenos and mix all ingredients together, leaving some extra shredded cheese. Put into a baking dish. Use the extra cheese to top the dip, then bake for around a half hour at 350. Serve with chips (tortilla chips, corn chips, doesn't matter dude).
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Cooking
May 12, 2010 0:47:57 GMT -5
Post by Classicblast on May 12, 2010 0:47:57 GMT -5
That must be great game watching eats.
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Cooking
May 12, 2010 12:12:45 GMT -5
Post by Mahnarch on May 12, 2010 12:12:45 GMT -5
....I find that I need to pick up some cream cheese.
I have everything else.
I fired up the grille this past weekend (in below freezing weather).
My steak alone took up almost the entire grille.
Guess I'll have to get a bigger one! heh.
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Cooking
May 12, 2010 20:02:02 GMT -5
Post by Demona on May 12, 2010 20:02:02 GMT -5
....I find that I need to pick up some cream cheese. I have everything else. I fired up the grille this past weekend (in below freezing weather). My steak alone took up almost the entire grille. Guess I'll have to get a bigger one! heh. We have a George Forman grill in the kitchen. It doesn't get used often. I haven't eaten steak at home in years, just at restaurants. I have the urge for chicken wings at Branns, last time I went they were so good! |
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Cooking
May 12, 2010 21:19:16 GMT -5
Post by Kevin on May 12, 2010 21:19:16 GMT -5
The best steak I've ever had was one I made myself at home. It was a center eye chuck steak (which is so good for the money) sauteed to medium rare. Then I made a balsamic vinegar reduction and some roasted potatoes to go along with it.
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Cooking
May 13, 2010 1:37:31 GMT -5
Post by Mahnarch on May 13, 2010 1:37:31 GMT -5
Mine was a New York Strip - naked cooked.
Chopped onion and a little bit of A-1 in a puddle for dipping when I wanted.
Mashed tatters and green beans.
Nummy!
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Cooking
May 13, 2010 21:17:56 GMT -5
Post by Beangirl on May 13, 2010 21:17:56 GMT -5
YUM.. Nothing like a good steak dinner.
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Cooking
May 13, 2010 23:40:13 GMT -5
Post by Classicblast on May 13, 2010 23:40:13 GMT -5
Another thing I'm beginning to miss now that I'm not playing and traveling to familiar places on a regular basis, I do miss some of the restaurants my teammates and I would frequent when we would go to certain cities.
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Cooking
May 21, 2010 13:04:58 GMT -5
Post by Phil on May 21, 2010 13:04:58 GMT -5
We're doing a cookout retreat next weekend. I will be off memorial day. We are not going far far away just a resort lake wooded area. I'll have my laptop so I'll keep lewasite apprised of whats happening.
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Cooking
May 22, 2010 2:29:00 GMT -5
Post by Blastgirl on May 22, 2010 2:29:00 GMT -5
I love a cookout we have them a lot. Its just not the summer without charcoal grills.
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Cooking
May 26, 2010 16:04:01 GMT -5
Post by fartinggurl on May 26, 2010 16:04:01 GMT -5
A few days ago I made some jalapeno popper dip, which my family loves. It's a simple recipe: 16 oz cream cheese (softened) 8 oz sour cream 8 oz shredded cheese (I usually use colby jack) 8 jalapeno peppers (I use pickled jalepeno halves, sort of like the ones served on nachos) Finely dice jalapenos and mix all ingredients together, leaving some extra shredded cheese. Put into a baking dish. Use the extra cheese to top the dip, then bake for around a half hour at 350. Serve with chips (tortilla chips, corn chips, doesn't matter dude). I've got to try this; it sounds so good. |
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Post by Blastgirl on Jun 1, 2010 1:27:27 GMT -5
A cookout today was a fabulous Chicken Bar BQ ;D
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